Kenyon Introduces G2 Grill, a Bold, Compact and Portable Indoor Grill with Family-Sized Capacity
Clinton, Conn., Nov. 1, 2021 – Kenyon International, Inc., a specialty electric grill and cooktop manufacturer, today announces the launch of its newest product, the G2 Grill. Inspired by the features that have made its existing products so popular, the G2 Grill will use the same sleek engineering while offering 35 percent more cooking surface than Kenyon International, Inc.’s other portable counterparts, allowing room for up to eight servings for larger family-size portions. The grill combines the performance of a full-size range with the convenience of portability so users can make meals anywhere, anytime – both indoors and outdoors.
The G2 Grill features a powerful 1800-watt heating element that heats up the 210 square inch grill rapidly and consistently, cooking the thickest steaks and chicken breasts evenly without hot spots. The grill also includes a non-stick grate that eliminates the need for additional oil, resulting in healthier meals and an easy-to-clean product.
Additional features include:
Optional warming rack maximizes grilling experience by adding a secondary cooking area, keeping the entire meal warm until ready to serve
Non-stick grate imparts characteristic barbecue grill marks
Minimal cleaning hassle as the grate is dishwasher friendly
Drip tray allows users to infuse grilled food with liquids such as beer and wine for added flavor
Marine-grade steel is weather resistant and rust proof for outdoor use
“The G2 Grill is designed to accommodate quality and flavorful meals for the entire family, while also remaining portable so users can cook their favorite grilled meals almost anywhere, no matter the season. We’re excited to add the G2 Grill to our collection of innovative grilling products.” -Phil Williams, President at Kenyon International Inc.
With the introduction of the G2 Grill, Kenyon International, Inc. continues its dedication to product ingenuity and its mission to provide top-of-the-line grilling and cooking options to its customers. The existing Kenyon International, Inc. product lines include premium electric grills and ceramic glass cooktops, designed with the latest cooking technology and available in an assortment of portable or built-in models to fit every individual’s cooking needs.
To celebrate the launch, customers who purchase the G2 Grill between Nov. 1-30, 2021, will receive a free warming rack.
Click here, for more information on the G2 Grill or to orderfor $795.
“For yacht owners, designing a kitchen equipped to meet the demands of avid onboard entertaining — or to accommodate a long-distance voyage with guests — can be quite the maneuver. Layout planning in a vessel’s galley is essential to maximize every usable inch of space, and you need to find electric appliances that have shallow depth alongside excellent efficiency.”
Made for countertops, grill indoors with the portable Kenyon City Grill
Everyone loves grilled food, but for those unable to put a grill on their balcony, or without a balcony at all, usable grills are currently hard to come by. Kenyon’s updated City Grill is an ideal solution. Its powerful heating element lets it hit temps of 600Âş F, with a drip tray that keeps the mess down and allows for the infusion of flavors via liquid. 155 square inches of non-stick cooking area let it cook family-sized meals, and its marine-grade stainless steel body looks great on a countertop while offering carrying handles for portability.
HotelExecutive.com featured an article, written by Suzanne Owens, Kenyon’s Vice President of Sales, about green & sustainable cooking options for extended stay hospitality.
To meet this demand and capture the opportunity, many hoteliers are converting from limited service to extended stay. New hotel construction, while quite limited, is for extended stay properties. Additionally, many existing extended stay properties are renovating to keep their suites clean and more appealing. And along with this comes opportunities for better technologies especially as it relates to the 2-burner cooktop typically found in the guestroom kitchenette.
With Valentine’s Day approaching, many lovers will share a romantic dinner, often with a menu that involves strawberries! Check out these recipes that involve our favorite plump, red heart shaped fruit! 🍓
That’s right…we are on TikTok! The social media platform that is used to make a variety of short-form videos, from genres like dance, comedy, and education, is now a platform for us and others to show off their Kenyon Grilling skills!
Even if the stadium looks different this year you can still have a fun time watching the game at home. Tackle your at home viewing party menu and get ready to score some serious points with these touchdown worthy, sizzling grilled snacks for game day home tailgating at its finest.
Grilling baby back ribs seems intimidating but it’s really easy with our simple recipe.  In a few short steps you’ll be enjoying fall-off-the-bone masterpieces.
Who doesn’t love cheese, potatoes and bacon?! Combine the 3 and it’s a trifecta of perfection in your mouth. These grilled little slices of cheesy-bacon potato heaven make for a great appetizer.
Mike Williams has been with Kenyon International for over 8 years, providing him with extensive knowledge of the sales and manufacturing world. Kenyon Grills, located in Connecticut, began as a small manufacturer of aviation and marine instruments in 1931 — as business developed they led the way with the breakthrough development of ceramic glass cooktops for the high seas, becoming the standards for yachts around the world. The popularity led to the creation of models that can be enjoyed in homes. Kenyon’s products are all locally handcrafted, with the company itself being one of the largest manufacturer in North America of two burner ceramic glassware cooktops and electric grills. Through William’s expertise, Kenyon continues to surpass challenging engineering concepts to create innovative cooking experiences.
After months of quarantining/staying home and baking banana bread, many of us are eager to hit the reset button. It’s time to live up to those promises we made to ourselves and eat healthier, workout, and most importantly feel better. Now more than ever, we are all focusing on the importance of leading healthy lifestyles to maintain strong immune systems. It’s easier than ever to be super-motivated when that first week of January rolls around.
With the right tools, you can set yourself up for success, and instead of attempting that quick-fix diet (that never really works), we can find success following these simple tips;
Drink Water
Think you drink enough water? Think again. When it comes to optimal hydration, be sure to follow this simple rule:
Consume half your body weight in fluid ounces of H2O
Example: 150lbs = 75 fl oz
Often, when our bodies are lacking water, we feel even more hungry than we normally do. You may even find yourself eating far less once you become properly hydrated.
Level up your resolution by trying some healthy add-ins like fresh lemon or lime, fruit, or cucumber.
7-8 Hours of Sleep
Many of us are forced to stay home right now, which means more time on social media and watching TV. You might find yourself sleeping later and waking up groggy. Sleep is like any healthy habit: consistency is key.
Having trouble falling asleep at night?
Set a specific bedtime in your mind. Doing so gives your brain and body a little mental feedback on your body’s internal clock will start winding down. The more you keep a “bedtime routine,” the more your brain and body can recognize when it’s time to shift gears.
Drink hot herbal teas (like Chamomile or Kava) with honey and a slice of lemon. The lemon aids in digestion so you’ll have a better start to your morning and the herbs will help to calm your nervous system preparing your body for relaxation.
Stretching your hamstrings, back, and shoulders nightly will help release tension built up from your busy day. This will also signal your body to shut down, helping you fall into a regenerative sleep.
Make sure your room is set to a cooler temperature during the night. Program your thermostat so this happens automatically.
Power Down- The soft blue glow from a cell phone, tablet, or digital clock on your bedside table may hurt your sleep. Turn off TVs, computers, and other blue-light sources an hour before you go to bed. Cover any displays you can’t shut off.
Try a series of 10 second deep-breathing excercises or listen to guided mediation or calming music that will lull you into a deep sleep.
Meal Planning
Plan ahead and you’ll never find yourself asking “What’s for Dinner tonight?”Â
We are all spending more time in the kitchen cooking, so it’s important to devise a meal plan in advance so you can make fewer trips to the grocery store. Keep a magnetic notepad on the fridge detailing breakfast, lunch, snacks, dinner and dessert selections for the entire week. You can also keep a digital version of your list on your phone. Once you’ve made your food plan of attack, go through each section and make a shopping list of all the ingredients you’ll need for every meal. Incorporate several of the same ingredients throughout the week to get the most out of your food and your budget (like proteins, salad, rice, fruit, vegetables, and eggs).
Just Move It
Dedicate a little time each day, at least 2o minutes, to some form of exercise. Invest in a pedometer to help keep you on track and accountable for your daily required movements, Â I.E 10,000 steps per day! If you are working from home this is an especially vital habit to get your blood flowing and to boost your metabolism.
Don’t neglect strength training! Weight lifting doesn’t have to be intimidating. No need to go crazy, just get a small set of hand weights you can use at home. After all, muscle burns fat! Watch “how to videos” to make sure you are using correct form and posture.
Grill Veggies and Proteins
Cooking on your grill is a great way to transform healthy foods and proteins into the perfect plate that never feels like a comprise. If you have a Kenyon grill you can keep your grill indoors and accessible on the kitchen counter along with other appliances you’ll need to have ready on the quick, like a blender, so preparation of your meals and snacks will feel almost effortless.
Add an assortment of spices, rubs and marinades to your protein of choice before grilling. Spices can be nutritionally valuable while adding a burst of flavor. Choose fresh or dried spices or get creative and make your own blends to keep on hand. A winter favorite of our’s is Tumeric which contains powerful anti-inflammatory and antioxidant properties, much needed during the current pandemic.
This easy weeknight dinner cooks entirely on the grill and takes less than half an hour to make.  If asparagus is out of season, substitute for grilled romaine or another one of your favorite vegetables.
The start of 2021 is very different from any beginning of a New Year we have ever experienced, but don’t give up on hope. Have faith, stay strong, and know good things and better times are on their way!Â
As part of Sea Ray’s Seas & Greetings virtual event series, they invited Kenyon for a cooking session. Get in the holiday spirit as you learn how to make fluffy gingerbread eggnog pancakes topped with sweet-tart cranberry compote and a dollop of nutmeg whipped cream.
Click here for Gingerbread Eggnog Pancakes recipe.
