Grilled Pineapple Piña Colada

Add a subtle smoky flavor to your summer cocktails with this Piña Colada recipe featuring fresh, grilled pineapple and a squeeze of grilled lime.

Jun 20 - 10m cook

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Prep time:

5m

Cook time

10m

Total time

15m

Makes

2ppl

sliced pineapple
1 cup
cream of coconut
1/4 cup
white rum
3 oz
lime
1
crushed ice
2 cups
maraschino cherries
(Optional garnish)
1
Preheat your Kenyon grill to a med-high heat.
2
Place sliced pineapple and lime on the grill  for approximately 3 minutes per side or until golden, removing the limes off the grill first.
3
Set grilled fruit aside on a plate. Allow the pineapple and lime to completely cool before adding to the blender.
4
Add grilled pineapple, cream of coconut, rum, and ice to the blender. Squeeze in the juice from the grilled lime.
5
Blend on high until smooth.
6
Pour into a tall glasses and garnish with cherry, lime and grilled pineapple.

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