I was a little hesitant to spend this much money on such a small grill, and electric at that. I’ve always had fire when cooking, smoker, gas, charcoal and I grill every single week all year long. I just moved to a condo and could not take any of my treasured cooking methods due to city code.  After hours and hours of researching electric grills and finding only mediocre reviews of the big names in bbq like weber, charbroil, etc I stumbled upon Kenyon, who I had never even heard of. After comparing them to the other upper-end electric grills on the market, I devoted more hours and hours to researching these high end electric grills. I could not find one negative review about a Kenyon so I made my decision and took the plunge. While I have only cooked a couple things on it so far, I was super surprised at how good, evenly cooked, browned on the outside, and moist things are using this thing, just like the gas and charcoal I’ve always used.