Grilled Breakfast Pizza

featured in breakfast

kenyonteam

Here’s a fun way to prepare breakfast. Serve up these egg and bacon pizzas with ketchup on the side.

griddle
pork

May 5 - 25m cook

Prep time:

15m

Cook time

25m

Total time

40m

Makes

4ppl

Ingredients
Instructions

pizza dough

1 lb

olive oil

2 tbsp

garlic, minced

1 clove

shredded mozzarella cheese, divided

1 cup

bacon, cooked until crisp and chopped

6 slices

eggs, scrambled

finely chopped fresh parsley

2 tbsp

Preheat griddle attachment for Kenyon Grill to medium-high.

Divide dough into two equal portions; roll out 1 portion pizza dough into 14- x 10-inch rectangle. Stir olive oil with garlic. Place dough directly on well-greased griddle; cook for about 5 minutes or until well-marked. Flip and brush with olive oil mixture.

Top with 1/4 cup cheese, half of the bacon and half of the scrambled eggs. Sprinkle with 1/4 cup cheese. Close lid and cook for 8 to 10 minutes or until dough is crisp and cheese has melted. Repeat with remaining dough and toppings. Sprinkle with parsley before serving.

TIP

Replace bacon with sautéed mushrooms for a vegetarian option if desired.

TIP

Tip: Drizzle with hot sauce for an added kick.