Check out this article from Epicurious on the trials and errors of finding the best technique for indoor grilling and see how the City Grill ranks. Spoiler alert: It’s in our favor.

“I’ve grilled pounds of veggies and cooked a massive 2-inch thick ribeye until glorious browned on the outside and medium-rare inside. It’s almost too easy—plug it in, turn the knob to high, and never even think about the dangers of a live fire (or the annoyance of refilling a propane tank).”

Click here to read the full article.