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kenyonteam

Grilled Pie Pockets

A sweet and comforting recipe for the holidays, these handheld treats are the perfect way to grill up a dessert.

Nov 25 - 10m cook

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Prep time:

15m

Cook time

10m

Total time

25m

Makes

4ppl

refrigerated pie crust dough (such as Pillsbury)
1 package
pie filling (such as apple, pumpkin, cherry)
1 can
egg
1
1
Add 16 oz liquid to drip tray and preheat Kenyon City Grill® to medium.
2
Whisk egg with 1 tbsp water, set aside. Unroll dough; use biscuit cutter and make 8 circles. Spoon or pipe filling into center. Brush edges with egg wash; top with remaining circle and seal edges using fork.
3
Place pies on grill. Grill, turning once, for 3 to 5 minutes until dough is cooked through, flaky and lightly grill-marked.

TIP

Serve with vanilla ice cream

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