Thank you for a fantastic product. Finally! I’ve been using the competitors electric grill (rhymes with BenHair) in my back yard for 15 years. I seem to get 5 years max out of them before they quit working. I went to buy my 4th and found out that they were discontinued. I had never heard of Kenyon (I found them online) and I am so glad that I did. I ordered the Texan grill and now that it’s installed I can’t be happier. Very attractive, very useful, it heats up quickly, it cooks faster than my previous, it’s easy to clean up, it’s all around the best electric grill on the market today in my opinion. I also got a quote to have a gas grill installed (at triple the price). The Kenyon Texan Grill cooks a much better steak than I could ever get on a gas grill, all for less hassle and less mess. Buy a Kenyon!
I more than love my grill. I didn’t have a place to use it on my patio so I set it up on my kitchen counter. Easiest grill I’ve ever owned and owned many. I wish I had known about your grill when we owned a boat. Grilling on the docks in the islands would have been a breeze. I didn’t have anything to set the grill on in my patio area so I used it on the kitchen counter. Every one was blown away by the ease of operation. No smoking, just perfection in cooking. The chicken and grilled vegetables were done in no time. Using a grill mat wasn’t necessary. The grill is just as advertised only better. My grill cart came today. Can’t wait to set it up and grill away. My 12 year old grandson can grill on the Kenyon it’s so easy and safe.
GuyMaven.com is the ultimate guide to Tech, Travel and Gear for Guys. They share the best in new consumer technology, the most amazing gear that will improve your life and the travel destinations that you just have to visit.
Below is their review of the City Grill:
We are becoming a condo nation – and more often than not, that means you cannot have a gas grill on your balcony (if you’re lucky enough to have a balcony). Grilling food often results in the most delicious of burgers, hot dogs, steaks and more, so as condo or apartment dwellers there must be a fix! The Kenyon Portable City Grill is just the grill you need and deserve. The grill is entirely electric but offers marine grade stainless steel, rust proof design, minimal smoke output, safe for indoor use and can get up to major heats of over 500F!
Visit Kenyon at the 25th Dubai International Boat Show
Learn more about the newest grilling technology available and come see our grills in action during our live cooking demonstrations. Your tastebuds won’t want to miss out! Simply follow the smell of freshly grilled food and you’ll find your way there!
UAE Exclusive: The Sahara Grill is a flameless and smokeless electric grill that allows you to cook indoors or out. The portable design and ample cooking space makes it easy to enjoy delicious grilled meals from any convenient location. With temperatures exceeding 2850C, you won’t wait long for your food to cook!
When working with a grill, who better to offer guidance than Chef Tony Maws, one of Boston’s leading chefs and a competitor on “Chopped Grill Masters” (2016). Yankee magazine stopped by his Somerville, Massachusetts, restaurants where Chef Maws grilled up tasty red chile boneless chicken thighs recipe on our Kenyon City Grill while sharing some of his tried and true grilling tips:
Grilling over high heat is a fantastic way to cook meat because it triggers what’s called the Maillard reaction, producing hundreds of flavor compounds. Essentially, it makes your meat that much tastier.
Don’t take shortcuts. Always preheat your grill, the same way you would a saute pan. You’ll know it’s ready when a splash of water produces a violent hiss sound.
Chicken thighs are perfect for the grill. They stand up well to the high heat because they inherently have more moisture and are more forgiving. Breast meat is more likely to become dry.
Be mindful of the size of the cuts of meat you’re grilling. With the recipe below, the high heat means running the risk of undercooking our chicken if the cuts are too thick. By cutting the chicken into smaller pieces, we ensure it will be cooked through during the short time it is on the grill.
If you don’t want your meat to stick to the grill, clean it after each use. Too many people don’t clean their grills properly, leaving pieces of food stuck in place until the next use. A clean grate ensures that meat won’t stick to the grill.
GRILLED RED CHILE MARINATED CHICKEN THIGHS WITH DAIKON RADISH SALAD
Yield: 4 servings
RED CHILE MARINATED CHICKEN THIGHS
Ingredients
5 tablespoons New Mexican red chile powder (paprika can be substituted if necessary)
1 tablespoon ground coriander seed
1 tablespoon ground cumin seed
2 teaspoons ground black Tellicherry pepper
1/4 teaspoon ginger powder
1/2 teaspoon garlic powder
2 teaspoons onion powder
1 teaspoon Mexican oregano*
1 teaspoon dried thyme
1/4 cup soy sauce
1/4 cup water
1 cup vegetable or canola oil
2 pounds boneless chicken thighs
Kosher salt
*We recommend Mexican oregano for its citrus and licorice undertones but Italian oregano can be used in a pinch.
Directions
Mix all spices and herbs together in a bowl. Whisk in soy sauce and water. Slowly drizzle in oil, whisking vigorously so the paste does not separate or break.
Cut chicken thighs into 1 to 1 ½ inch pieces.
Mix some rub and chicken together in a bowl, enough to thoroughly coat all the pieces. Reserve any extra rub for your next meal (works great on steak, pork, fish, etc.!) If using 6 inch skewers, put approximately 5 pieces of chicken on each skewer.
Season with salt to taste.
Grill on high heat until chicken’s internal temperature reaches 150 degrees Fahrenheit (we turned the dial to 8 on our Kenyon® grill).
DAIKON RADISH SALAD
Ingredients
4 cups grated daikon (or julienned on a mandolin), either white, green, purple, or a combination
1 cup grated carrot
1/2 cup cilantro, roughly chopped
2 tablespoons lime juice
1/4 cup extra virgin olive oil
Kosher salt
Directions
Mix first five ingredients together in a mixing bowl. Season with salt to taste.
Pictured Above: The Kenyon City Grill. It’s the ideal grill for city dwellers with restrictions against using charcoal and propane on their decks, and for those homeowners with small spaces for a grill. The City Grill is very easy to clean. Simply remove the grate and wash by hand or in the dishwasher.
Your holiday season shopping might include gifts for someone who enjoys cooking or being in the kitchen. Fox News tested our SilKEN® Grill and it made the list of 10 top kitchen tech holiday gift ideas.
We are excited to have partnered with NESN to bring Boston College Football fans highlights, interviews, and great tailgate recipe ideas to use at your next party. Below are all of the episodes from this past season:
Cooking Up the Ultimate Breakfast Burrito at Kenyon Grill Tailgate
Tailgate Talk: Boston College AD Brad Bates Optimistic About Football Season
Kenyon Grill Takes Your Tailgate Down South with Easy-to-Make Jambalaya
Grilling up Breakfast Burgers at Kenyon Grill’s Boston College Football Tailgate
Kelly Olynyk Shows Off Cooking Skills at Boston College Football Tailgate
A UConn-Boston College Battle Royale: Who’s the Better Grill Master?
Kenyon is proud to be a sponsor of the MarineMax Dallas Yacht Center British Virgin Island 2016 trip. The boat owners used their grills while on vacation and below are a few videos and photos of their grilling adventures:
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Kenyon was featured on WTNH News 8 with Ann Nyberg. Check out this great video which focuses on our new products and amazing employees!
Kenyon’s newproduct, the Texan Grill with IntelliKEN Touch Control™ won the 2016 IBEX Innovation Award for Furnishings & Interior Parts. The Innovation Award program honors manufacturers and suppliers who bring new, innovative products for the boating industry to market.
The 2016 IBEX Innovation Award Winners were announced on October 4th at the Industry Breakfast. The winners were selected by a panel of judges from Boating Writers International (BWI), a professional organization consisting of writers, editors, publishers, photographers, broadcaster, public relations specialists and others in the communications profession associated with the boating industry.
Texan with IntellilKEN Touch Control™ allows you to create savory meals while providing a safe, flame free method of grilling onboard. IntelliKEN is a new waterproof touch control system that integrates the latest swipe technology with user friendly features such as Precision Control (PC) and Direct Temperature Feedback (DTF). Expected to launch November 2016.
Atlanta plugged in did a feature our SilKEN® Grill focusing on the classy way to tailgate. See it for yourself:
From the terrace to the tailgate, The Manual reviews our City Grill and names it the best tailgating grill. Previously reviewed for urban and small space grilling, The Manual recommends that you take your Kenyon City Grill out of your home and onto the field. The cooking is quick and smokeless and clean-up is a breeze. Let this slim portable grill streamline your Sunday football experience. Click here to read the full review.
