“I am a professional chef and a true grillmeister. I live in a condo and had been searching for an electric grill but could not find anything that met my standards. Until now. I was seriously skeptical but ordered it anyway and to my surprise and delight this is a true instrument grade grill. The build quality is every bit the match of my $4000 DCS grill I have in storage. I also purchased the cart package which is beautifully engineered as well. I decided to give it a real test so I cooked a 32 oz bone-in ribeye. I did it sous vide but finished it on the grill. The big question was could I get a restaurant grade sear on it. To make things really challenging it was snowing outside. The cast aluminum grill acts as a true heat sink. The temperature reached 510 in a snow storm! I have a laboratory grade thermometer so this was for real. I wish I could post a picture. Absolutely perfect. The bonus was that I threw the grill in the dishwasher and dumped the drip pan and it looked as if it had never been used. This grill has exceed my expectations on every level.”
