Published in News
From Sweet to Savory, and Everything in Between . Griddles are incredibly versatile, making it easy to cook everything from crispy pancakes to perfectly seared meats. We’ve rounded up a […]
.
Griddles are incredibly versatile, making it easy to cook everything from crispy pancakes to perfectly seared meats. We’ve rounded up a selection of our favorite griddle recipes that will take your cooking to the next level, whether you’re serving up a comforting breakfast or a savory dinner. These recipes are perfect for your Kenyon Griddle, bringing out the best in every ingredient!
.
.
Warm, fluffy, and full of cozy fall spices, these pumpkin pancakes are a crowd-pleaser. With a subtle sweetness and a touch of cinnamon, they’re the perfect comfort food for breakfast or brunch. Top them off with whipped cream and maple syrup, and you’re in for a treat!
If you love carrot cake, you’ll adore these carrot cake pancakes. Packed with grated carrots, cinnamon, and nutmeg, they have all the flavors of your favorite dessert. Add a dollop of cream cheese frosting or a sprinkle of toasted walnuts for that extra indulgence.
Sweet, indulgent, and packed with flavor, this French toast is like dessert for breakfast. The creamy cheesecake filling and fresh strawberries make this a decadent treat that’s as satisfying as it is delicious.
With store-bought basil pesto and provolone cheese, this sausage and egg sandwich is a breakfast that’s worth waking up for.
When you’re in the mood for something savory, try these Philly cheesesteaks on the griddle. With tender, juicy steak, melted cheese, and crispy bread, this griddled version is a must-try. Perfect for a quick lunch or dinner, it’s a crowd-pleaser that’s sure to satisfy.
For a savory dinner, this pork chop recipe with pumpkin demi-glace is a standout. The richness of the demi-glace pairs beautifully with the tender pork, and the hint of pumpkin adds a seasonal twist. Serve it with roasted veggies or mashed potatoes for a complete meal.
These smoked cheddar jalapeño crisps are the perfect combination of heat and flavor. Crispy, cheesy, and with a kick from the jalapeños, they’re served with a creamy jalapeño ranch dipping sauce that makes them even more irresistible. Perfect as an appetizer or a snack!