Grill Up These Flavorful Veggie Recipes for Your Next Meal

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Grilling isn’t just for meat—vegetables come alive when they hit the grill, gaining a smoky, charred flavor that’s hard to beat. Whether you’re looking to add some plant-based sides to your meal or make veggies the star of the show, we’ve got a collection of our favorite grilled vegetable recipes to inspire your next cookout. Grab your Kenyon Grill and get ready to enjoy these fresh, healthy, and delicious dishes!

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1. Grilled Squash with Feta and Red Onion

This simple yet flavorful recipe combines tender grilled squash with tangy feta and sweet red onion. It’s a quick and easy side dish that adds a pop of color and flavor to your plate.

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2. Grilled Finger Potatoes with Herbs

For a savory and crispy side, grilled fingerling potatoes with fresh herbs are a must-try. Their naturally creamy texture gets enhanced by the smokiness from the grill, making them irresistible.

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3. Grilled Balsamic Mushrooms

Mushrooms and balsamic vinegar are a perfect pair. This recipe brings together the earthy flavor of mushrooms with the tang of balsamic vinegar, resulting in a sweet and savory combination that’s hard to resist.

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4. Grilled Brussel Sprouts with Pistachios & Pomegranate

Take Brussels sprouts to the next level with this recipe that adds crunch from pistachios and a burst of sweetness from pomegranate seeds. It’s a balanced, flavorful side that’s bound to impress.

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5. Grilled Pearl Onions

Grilling pearl onions brings out their natural sweetness, making them a fantastic side dish or addition to any grilled meal. Their small size and delicate flavor make them a perfect bite-sized treat.

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6. Grilled Honey Butternut Squash

Sweet and savory, this honey-glazed butternut squash recipe combines caramelized flavors with a touch of sweetness, making it a perfect side for any grilled dish.

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7. Grilled Zucchini & Portobello Steaks with Sun-dried Tomato Aioli

Grilled zucchini and portobello mushrooms create a hearty and satisfying combo, complemented by a rich, tangy sun-dried tomato aioli. This dish is filling and flavorful, perfect for a main or a side.

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8. Grilled Cauliflower Steak Pizzas

Cauliflower steaks are a fantastic way to enjoy pizza without the dough! These grilled cauliflower “pizzas” are topped with your favorite pizza ingredients, creating a healthy yet indulgent meal.

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9. Grilled Sweet Potato Rounds

Sweet potatoes are naturally sweet and savory, and grilling them elevates their flavor. These sweet potato rounds are a healthy, flavorful side that’s perfect for any occasion.

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10. Grilled Zucchini with Burrata & Pepper Relish

If you’re a fan of creamy burrata, this recipe will become your new favorite. Grilled zucchini pairs perfectly with creamy burrata and a fresh pepper relish for a delightful flavor combination.

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11. Vegetable Stuffed Grilled Mushrooms

For a fun twist on grilled mushrooms, these stuffed mushrooms are filled with a flavorful vegetable mix, making them the perfect savory bite for any meal.

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Grilled veggies are an easy, healthy way to add variety to your grilling routine. Whether you’re looking for something sweet, savory, or a bit of both, these recipes offer a range of flavors that will satisfy any palate. Light up your Kenyon Grill, grab your favorite vegetables, and get grilling!