Master the Basics of Grilling

Add Flavor – To prevent smoke when food drippings hit the drip tray, always add water to it. This not only keeps the grill smokeless but also infuses your food with added flavor and moisture. Try experimenting with different liquids like beer for brats, wine for steaks, or lemon-lime soda for fish.

View our Guide to Infusing flavor using your grill’s drip tray

Preheat Your Grill – Preheating is a crucial step for a successful grilling session. Close the lid and let your grill heat up for 5-9 minutes to reach the optimal cooking temperature before adding your food.

Your Ultimate Indoor and Outdoor Kitchen

Find the perfect grill to fit your needs.  Our Build A Grill section allows you to select from our wide-range of electric grills that can be used indoors or outdoors. 

 Grill Like a Professional

The Puritan & Company Chef shares his recipe for Grilled Marinated Beef Short Ribs.

Get the full recipe here.

Chef Tony Maws

“Chopped Grill Masters” (2016) Shares his recipe for Grilled Red Chile Marinated Chicken Thighs with Daikon Radish Salad.

Get the full recipe and his tried and true grilling tips here.

 Classics on the Grill

Great Steaks

• Choosing the Meat – pick a steak that’s at least 1 1/2 inches thick with marbling in the meat.  Marbling means the fat is dispersed throughout the steak and the flavor will be, too. The fat adds flavor and makes it tender and juicy.
• Grill with High heat – grill over high, direct heat and only turn steaks once for the best sear.
• Let it Rest – after grilling, let the steak rest for 5-15 minutes to allow the juices to redistribute.

Click here for the best grilled T-bone steak recipe.

The Perfect Burger

• Use the Right Meat – for the juiciest burgers, use high-grade 80% lean, freshly ground beef chuck.
• Form the Patties – make an indentation in the center of each patty with your thumb to keep it from puffing up.
• For a Juicy Burger – avoid pressing down on the burger while it cooks to preserve its flavorful juices.

Click here for the perfect burger recipe.

New Recipes for Summer Grilling

Pub-Style Chicken Wings

Hot, crispy wings paired with fresh avocado ranch sauce for the perfect contrast.

 Click here for the full recipe.

Blackened Trout Tacos

A great weeknight meal or dish to serve guests. Make your own blackening seasoning and enjoy a healthy, home-style taco.

Click here for the full recipe.

Grilled Polenta with strawberries

A golden crust with a creamy center makes this grilled Italian dessert irresistible.

Click here for the full recipe.

Must-Have Grilling Tools

From grill utensils to lids, make sure that you have the right tools for all of your grilling needs.

Grill Utensils – Ensure you have the right tools to make grilling a breeze.  Only use grill utensils that are made of silicone or high temperature plastic.  This will prevent damage to the coated grilling surface. Our Grill Utensil Kit includes a spatula, fork, tongs, and basting brush, all designed for use with Kenyon grills.

Griddle – Will come in handy for most of our breakfast recipes. Ideal for breakfast recipes like pancakes, eggs, and bacon. The smooth griddle is interchangeable with the standard grate, giving you more versatility in your cooking.

Optional Lids – Create convection-like heat by covering your grill, which helps cook food more evenly and faster. This is perfect for reducing grilling times and ensuring everything cooks just right.

Coated Drip Tray -Upgrade to a permanent, non-stick drip tray that captures fat and juices, preventing flare-ups. It’s dishwasher-safe and never needs replacing.