Caribbean Coconut Lime Shrimp Kabobs

featured in Recipes

kenyonteam

Caribbean Coconut Lime Shrimp Kabobs

Bring a touch of the islands right to your backyard with these Caribbean coconut lime shrimp kabobs. Relax, soak in the sun and enjoy a taste of paradise at home.

Apr 26 - 10m cook

Prep time:

10m

Cook time

10m

Total time

20m

Makes

4ppl

Ingredients
Instructions

shrimp peeled and deveined

1 lb

coconut milk

1/2 can

garlic powder

1 tsp

onion powder

1 tsp

sea salt

1/2 tsp

thyme

1/2 tsp

coconut oil cooking spray

1 spray

Fresh lime zest

1 lime

pineapple chunks

1 pineapple

red bell peppers

1-2

Soak skewers prior to grilling to prevent burns. If shrimp is frozen, make sure it's completely thawed before marinating.

Heat your Kenyon electric grill to a medium high heat and add a light spray of coconut oil to the surface of the grate.

In a medium bowl mix in the coconut milk, garlic powder, onion powder, sea salt and thyme. Add the zest of a fresh lime to the marinade and whisk all ingredients together.

Add a piece of shrimp, pineapple and red pepper to each skewer, repeat until there are 2 of each.

Brush the skewers with the marinade on both sides evenly and let sit for 5 minutes.

Place kabobs on the grill, close the lid and grill for 4-5 mins on each side until thoroughly cooked.

Serve over a plate of rice.