1
Pre-heat your Kenyon Grill to a medium-high heat. In a small bowl, combine olive oil and fresh garlic. Coat each side of the chicken breast lightly with the mixture and season with salt and ground pepper.
2
Place chicken on grill and close the lid. Let cook for 5 minutes on each side, depending upon the thickness of the chicken breasts cooking times may vary.
3
Add a slice of fresh mozzarella, a slice of tomato and a dash of  basil to the top of the chicken breast. Close the grill lid and cook for an additional 1-2 minutes to allow the flavors to melt together.
4
Remove from the grill, plate and top off with a drizzle of balsamic vinegar. Serve and enjoy!