Grilled Fruit Dark Chocolate Fondue

featured in Recipes

kenyonteam

Grilled Fruit Dark Chocolate Fondue

Grilling fruit intensifies their flavor, making it the perfect dipper for a dark chocolate fondue.

vegetarian

Jul 1 - 15m cook

Prep time:

10m

Cook time

15m

Total time

25m

Makes

4ppl

Ingredients
Instructions

peach, sliced

mango, peeled and cut into 1/2-inch slices

strawberries

pineapple rounds, about 1/2-inch thick

bananas

small wedges cantaloupe, about 1/2-inch thick

finely chopped dark chocolate

6 oz

35% heavy cream

3/4 cup

hot brewed coffee

1/4 cup

ground cinnamon

pinch

sea salt

pinch

honey

2 tbsp

Preheat Frontier Portable Grill for 10 minutes on medium high. Brush grill with oil. Cook peach, mango, strawberries, pineapple, bananas and cantaloupe, turning, for 3 to 5 minutes or until grill-marked and tender. Cut bananas and pineapple into 2-inch pieces. Arrange on serving platter.

Meanwhile, place chocolate in heatsafe bowl. Heat cream until just simmering. Pour over chocolate; let stand for 1 minute. Whisk until chocolate melts. Stir in coffee, cinnamon and salt.

Serve warm chocolate with fruit for dipping. Drizzle honey over fruit.

TIP

If desired, grill pound cake with fruit too.

TIP

Substitute your favorite liqueur for coffee if desired.