Grilled Potato Skin Rounds

featured in Recipes

kenyonteam

Grilled Potato Skin Rounds

Who doesn't love cheese, potatoes and bacon?! Combine the 3 and it's a trifecta of perfection in your mouth. These grilled little slices of cheesy-bacon potato heaven make for a great appetizer, snack, tailgate or party food!

Oct 7 - 20m cook

Prep time:

20m

Cook time

20m

Total time

40m

Makes

4ppl

Ingredients
Instructions

baking potatoes

shredded cheddar cheese

8 oz

bacon (grilled and crumbled)

8 slices

toppings (optional)

to taste

Preheat your All Seasons™ Grill to medium high heat (6 bars).

Add 1 cup of water or beer for enhanced flavor to the grill's drip tray.

Wash potatoes thoroughly and cut into approximately 1/2 inch slices.

Start by grilling the bacon first, so you have time to crumble and add to the potatoes while they are still cooking. Grill the bacon for approximately 3 minutes on each side, or until the desired crispiness is achieved. Once the bacon is completely cooked and slightly cooled, crumble and set aside in a bowl.

Grill potatoes for approximately 5-6 minutes on each side (depending upon thickness of slices).

Add the shredded cheddar cheese and bacon crumbles to the top of the potatoes a few minutes before they are done so the cheese and bacon melt together into a gooey goodness.

Top off your potato skins with sour cream, chives or chili for added taste!