Huevos Rancheros

featured in Recipes

kenyonteam

Hearty and healthy, this Mexican breakfast will keep you fueled all morning long.

Apr 7 - 10m cook

Prep time:

Cook time

10m

Total time

15m

Makes

4ppl

Ingredients
Instructions

olive oil

2 tbsp

eggs

each salt and pepper

pinch

corn tortillas

refried beans, warmed

1 cup

ripe avocado, halved, pitted, peeled and sliced

pico de gallo

1/2 cup

fresh cilantro leaves

1 tbsp

lime wedges

Preheat Kenyon Grill with griddle to medium-high heat.

Brush griddle with oil. Crack eggs onto griddle and season with salt and pepper. Cook for 3 to 5 minutes or until egg whites are set and yolks are bright yellow and runny or until cooked as desired.

Meanwhile, cook tortillas on griddle for 1 to 2 minutes per side or until lightly crisped.

Smear refried beans over each tortilla. Top with fried egg, avocado slices and drizzle of pico de gallo. Garnish with cilantro and serve with lime wedges.

TIP

Top huevos rancheros with crumbled queso fresco or feta cheese if desired.