Kenyon Recipe | Grilled Vegetable Kabobs

featured in Recipes

kenyonteam

Vegetable Kabobs

These marinated fresh vegetable kabobs are packed with tons of flavor and are perfect as a healthy side dish to any meal. Easily mix and match these kabobs with vegetables and meat to create your favorite combination.

May 21 - 10m cook

Prep time:

40m

Cook time

10m

Total time

50m

Makes

6ppl

Ingredients
Instructions

green bell pepper, chopped into large pieces

fresh mushrooms

1 cup

red onion, chopped into large pieces

Italian dressing

1/2 cup

Place all vegetables in a large bowl. Pour the dressing on them and mix until all vegetables are evenly coated. Cover with plastic wrap and let marinade in the fridge for at least 30 minutes.

Add 16 oz of liquid to drip tray and preheat Kenyon Grill to medium-high.

Remove the vegetables from the marinade and thread onto skewers. When grill is done preheating place the skewers onto the grill.

Cook vegetables until the grill marks start to show about 10 minutes, turning occasionally.